Exeter Athletic Rugby Club

Clyst St Mary

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Exeter Athletic Rugby Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 November 2025 by East Devon.

What does this rating mean?

Exeter Athletic Rugby Club in Clyst St Mary has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Exeter Youth Rugby Ltd,
Oil Mill Lane,
Clyst St Mary,
Exeter,
EX5 1AF

Exeter Athletic Rugby Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Exeter Athletic Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects Exeter Athletic Rugby Club?

Food hygiene at Exeter Athletic Rugby Club is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Exeter Athletic Rugby Club

What is Exeter Athletic Rugby Club’s food hygiene rating?

Exeter Athletic Rugby Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Exeter Athletic Rugby Club last inspected?

Exeter Athletic Rugby Club was last inspected by East Devon on 11 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.