Dullingham Community Lunch

Dullingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dullingham Community Lunch scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 March 2026 by East Cambridgeshire.

What does this rating mean?

Dullingham Community Lunch in Dullingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Sidney Taylor Hall,
3 Church Close,
Dullingham,
Newmarket,
CB8 9XE

Dullingham Community Lunch Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dullingham Community Lunch. The data is published by the FSA under the Open Government Licence.

Who inspects Dullingham Community Lunch?

Food hygiene at Dullingham Community Lunch is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Dullingham Community Lunch

What is Dullingham Community Lunch’s food hygiene rating?

Dullingham Community Lunch has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.

When was Dullingham Community Lunch last inspected?

Dullingham Community Lunch was last inspected by East Cambridgeshire on 3 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.