Crown Outside Catering Ltd

Dullingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crown Outside Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 January 2026 by East Cambridgeshire.

What does this rating mean?

Crown Outside Catering Ltd in Dullingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Kings Head,
1 Stetchworth Road,
Dullingham,
Newmarket,
CB8 9UJ

Crown Outside Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crown Outside Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Crown Outside Catering Ltd?

Food hygiene at Crown Outside Catering Ltd is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Crown Outside Catering Ltd

What is Crown Outside Catering Ltd’s food hygiene rating?

Crown Outside Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2026.

When was Crown Outside Catering Ltd last inspected?

Crown Outside Catering Ltd was last inspected by East Cambridgeshire on 26 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.