Caterlink @ Ely College

Cambridgeshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caterlink @ Ely College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 October 2024 by East Cambridgeshire.

What does this rating mean?

Caterlink @ Ely College in Cambridgeshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Downham Road,
Ely,
Cambridgeshire,
CB6 2SH

Caterlink @ Ely College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caterlink @ Ely College. The data is published by the FSA under the Open Government Licence.

Who inspects Caterlink @ Ely College?

Food hygiene at Caterlink @ Ely College is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Caterlink @ Ely College

What is Caterlink @ Ely College’s food hygiene rating?

Caterlink @ Ely College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2024.

When was Caterlink @ Ely College last inspected?

Caterlink @ Ely College was last inspected by East Cambridgeshire on 4 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.