Barracudas Activity Day Camps

Ely

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barracudas Activity Day Camps scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 August 2023 by East Cambridgeshire.

What does this rating mean?

Barracudas Activity Day Camps in Ely has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ely College,
Downham Road,
Ely,
Cambridgeshire,
CB6 2SH

Barracudas Activity Day Camps Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barracudas Activity Day Camps. The data is published by the FSA under the Open Government Licence.

Who inspects Barracudas Activity Day Camps?

Food hygiene at Barracudas Activity Day Camps is inspected by East Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.eastcambs.gov.uk or [email protected].

Questions about Barracudas Activity Day Camps

What is Barracudas Activity Day Camps’s food hygiene rating?

Barracudas Activity Day Camps has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2023.

When was Barracudas Activity Day Camps last inspected?

Barracudas Activity Day Camps was last inspected by East Cambridgeshire on 3 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.