Ukim West London Isamic Centre

West Ealing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ukim West London Isamic Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 11 January 2017 by Ealing.

What does this rating mean?

Ukim West London Isamic Centre in West Ealing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West London Islamic Centre,
Brownlow Road,
West Ealing,
London,
W13 0SQ

Ukim West London Isamic Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ukim West London Isamic Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Ukim West London Isamic Centre?

Food hygiene at Ukim West London Isamic Centre is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Ukim West London Isamic Centre

What is Ukim West London Isamic Centre’s food hygiene rating?

Ukim West London Isamic Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2017.

When was Ukim West London Isamic Centre last inspected?

Ukim West London Isamic Centre was last inspected by Ealing on 11 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.