Happy's Kitchen At The Old Hat

West Ealing

Food hygiene rating 4 / 5 · Good

Squeaky clean

Happy's Kitchen At The Old Hat scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 5 August 2019 by Ealing.

What does this rating mean?

Happy's Kitchen At The Old Hat in West Ealing has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Hat,
128 Broadway,
West Ealing,
Ealing,
W13 0SY

Happy's Kitchen At The Old Hat Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Happy's Kitchen At The Old Hat. The data is published by the FSA under the Open Government Licence.

Who inspects Happy's Kitchen At The Old Hat?

Food hygiene at Happy's Kitchen At The Old Hat is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Happy's Kitchen At The Old Hat

What is Happy's Kitchen At The Old Hat’s food hygiene rating?

Happy's Kitchen At The Old Hat has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 August 2019.

When was Happy's Kitchen At The Old Hat last inspected?

Happy's Kitchen At The Old Hat was last inspected by Ealing on 5 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.