The Shahi Nan Kebab

Middlesex

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Shahi Nan Kebab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 February 2021 by Ealing.

What does this rating mean?

The Shahi Nan Kebab in Middlesex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

88 High Street,
Southall,
Middlesex,
UB1 3DB

The Shahi Nan Kebab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Shahi Nan Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects The Shahi Nan Kebab?

Food hygiene at The Shahi Nan Kebab is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about The Shahi Nan Kebab

What is The Shahi Nan Kebab’s food hygiene rating?

The Shahi Nan Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2021.

When was The Shahi Nan Kebab last inspected?

The Shahi Nan Kebab was last inspected by Ealing on 4 February 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.