Selekt Chicken Southall

Middlesex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Selekt Chicken Southall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 December 2021 by Ealing.

What does this rating mean?

Selekt Chicken Southall in Middlesex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 High Street,
Southall,
Middlesex,
UB1 3DB

Selekt Chicken Southall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Selekt Chicken Southall. The data is published by the FSA under the Open Government Licence.

Who inspects Selekt Chicken Southall?

Food hygiene at Selekt Chicken Southall is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Selekt Chicken Southall

What is Selekt Chicken Southall’s food hygiene rating?

Selekt Chicken Southall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2021.

When was Selekt Chicken Southall last inspected?

Selekt Chicken Southall was last inspected by Ealing on 6 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.