Kathmandu Zone Restaurant

Southall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kathmandu Zone Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 12 September 2025 by Ealing.

What does this rating mean?

Kathmandu Zone Restaurant in Southall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop 1 Rear Of,
44 - 46 High Street,
Southall,
UB1 3DB

Kathmandu Zone Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kathmandu Zone Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Kathmandu Zone Restaurant?

Food hygiene at Kathmandu Zone Restaurant is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Kathmandu Zone Restaurant

What is Kathmandu Zone Restaurant’s food hygiene rating?

Kathmandu Zone Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 September 2025.

When was Kathmandu Zone Restaurant last inspected?

Kathmandu Zone Restaurant was last inspected by Ealing on 12 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.