Tasty Sweet Corn (Stall O S)

Southall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tasty Sweet Corn (Stall O S) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 April 2017 by Ealing.

What does this rating mean?

Tasty Sweet Corn (Stall O S) in Southall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Quality Foods,
47-61 South Road,
Southall,
Middlesex,
UB1 1SQ

Tasty Sweet Corn (Stall O S) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tasty Sweet Corn (Stall O S). The data is published by the FSA under the Open Government Licence.

Who inspects Tasty Sweet Corn (Stall O S)?

Food hygiene at Tasty Sweet Corn (Stall O S) is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Tasty Sweet Corn (Stall O S)

What is Tasty Sweet Corn (Stall O S)’s food hygiene rating?

Tasty Sweet Corn (Stall O S) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 April 2017.

When was Tasty Sweet Corn (Stall O S) last inspected?

Tasty Sweet Corn (Stall O S) was last inspected by Ealing on 10 April 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.