Arrow Foods (Stall Outside)

Southall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Arrow Foods (Stall Outside) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory

Last inspected on 7 August 2019 by Ealing.

What does this rating mean?

Arrow Foods (Stall Outside) in Southall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Quality Foods,
47-61 South Road,
Southall,
Middlesex,
UB1 1SQ

Arrow Foods (Stall Outside) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Arrow Foods (Stall Outside). The data is published by the FSA under the Open Government Licence.

Who inspects Arrow Foods (Stall Outside)?

Food hygiene at Arrow Foods (Stall Outside) is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Arrow Foods (Stall Outside)

What is Arrow Foods (Stall Outside)’s food hygiene rating?

Arrow Foods (Stall Outside) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 August 2019.

When was Arrow Foods (Stall Outside) last inspected?

Arrow Foods (Stall Outside) was last inspected by Ealing on 7 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.