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Southall Halal Meat

Middlesex

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Southall Halal Meat scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 10 December 2019 by Ealing.

What does this rating mean?

Southall Halal Meat in Middlesex has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37A South Road,
Southall,
Middlesex,
UB1 1SW
Southall Halal Meat Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Southall Halal Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Southall Halal Meat?

Food hygiene at Southall Halal Meat is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Southall Halal Meat

What is Southall Halal Meat’s food hygiene rating?
Southall Halal Meat has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 December 2019.
When was Southall Halal Meat last inspected?
Southall Halal Meat was last inspected by Ealing on 10 December 2019.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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