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Sira Cash & Carry

Middlesex

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Sira Cash & Carry scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 7 October 2020 by Ealing.

What does this rating mean?

Sira Cash & Carry in Middlesex has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 South Road,
Southall,
Middlesex,
UB1 1SW
Sira Cash & Carry Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Sira Cash & Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Sira Cash & Carry?

Food hygiene at Sira Cash & Carry is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Sira Cash & Carry

What is Sira Cash & Carry’s food hygiene rating?
Sira Cash & Carry has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 October 2020.
When was Sira Cash & Carry last inspected?
Sira Cash & Carry was last inspected by Ealing on 7 October 2020.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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