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Restaurant/Cafe/Canteen 📍 Ealing

Rako Bakery And Cafe

Middlesex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rako Bakery And Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 September 2021 by Ealing.

What does this rating mean?

Rako Bakery And Cafe in Middlesex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 High Street,
Southall,
Middlesex,
UB1 3DA
Rako Bakery And Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rako Bakery And Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Rako Bakery And Cafe?

Food hygiene at Rako Bakery And Cafe is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Rako Bakery And Cafe

What is Rako Bakery And Cafe’s food hygiene rating?
Rako Bakery And Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2021.
When was Rako Bakery And Cafe last inspected?
Rako Bakery And Cafe was last inspected by Ealing on 11 September 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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