Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Ealing

Gourmet Burger Express

Middlesex

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Gourmet Burger Express scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 27 May 2021 by Ealing.

What does this rating mean?

Gourmet Burger Express in Middlesex has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 High Street,
Southall,
Middlesex,
UB1 3DA
Gourmet Burger Express Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Gourmet Burger Express. The data is published by the FSA under the Open Government Licence.

Who inspects Gourmet Burger Express?

Food hygiene at Gourmet Burger Express is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Gourmet Burger Express

What is Gourmet Burger Express’s food hygiene rating?
Gourmet Burger Express has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 27 May 2021.
When was Gourmet Burger Express last inspected?
Gourmet Burger Express was last inspected by Ealing on 27 May 2021.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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