Nelori Casa De Carnes

Park Royal

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nelori Casa De Carnes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 March 2020 by Ealing.

What does this rating mean?

Nelori Casa De Carnes in Park Royal has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-3 Station Offices,
Station Road,
Park Royal,
London,
NW10 4XA

Nelori Casa De Carnes Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nelori Casa De Carnes. The data is published by the FSA under the Open Government Licence.

Who inspects Nelori Casa De Carnes?

Food hygiene at Nelori Casa De Carnes is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Nelori Casa De Carnes

What is Nelori Casa De Carnes’s food hygiene rating?

Nelori Casa De Carnes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 March 2020.

When was Nelori Casa De Carnes last inspected?

Nelori Casa De Carnes was last inspected by Ealing on 10 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.