The Fishermans Arms

Park Royal

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Fishermans Arms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 16 November 2021 by Ealing.

What does this rating mean?

The Fishermans Arms in Park Royal has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Fishermans Arms,
Old Oak Lane,
Park Royal,
London,
NW10 6UB

The Fishermans Arms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Fishermans Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Fishermans Arms?

Food hygiene at The Fishermans Arms is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about The Fishermans Arms

What is The Fishermans Arms’s food hygiene rating?

The Fishermans Arms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 November 2021.

When was The Fishermans Arms last inspected?

The Fishermans Arms was last inspected by Ealing on 16 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.