Mediterranean Kitchen Bar & Grill

Ealing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mediterranean Kitchen Bar & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 14 March 2020 by Ealing.

What does this rating mean?

Mediterranean Kitchen Bar & Grill in Ealing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 - 80 Northfield Avenue,
West Ealing,
Ealing,
W13 9RR

Mediterranean Kitchen Bar & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mediterranean Kitchen Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Mediterranean Kitchen Bar & Grill?

Food hygiene at Mediterranean Kitchen Bar & Grill is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Mediterranean Kitchen Bar & Grill

What is Mediterranean Kitchen Bar & Grill’s food hygiene rating?

Mediterranean Kitchen Bar & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2020.

When was Mediterranean Kitchen Bar & Grill last inspected?

Mediterranean Kitchen Bar & Grill was last inspected by Ealing on 14 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.