Kathmandu Nepalese Cuisine

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kathmandu Nepalese Cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 31 March 2021 by Ealing.

What does this rating mean?

Kathmandu Nepalese Cuisine in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86 Northfield Avenue,
West Ealing,
London,
W13 9RR

Kathmandu Nepalese Cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kathmandu Nepalese Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Kathmandu Nepalese Cuisine?

Food hygiene at Kathmandu Nepalese Cuisine is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Kathmandu Nepalese Cuisine

What is Kathmandu Nepalese Cuisine’s food hygiene rating?

Kathmandu Nepalese Cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2021.

When was Kathmandu Nepalese Cuisine last inspected?

Kathmandu Nepalese Cuisine was last inspected by Ealing on 31 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.