International Food Centre

Ealing

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

International Food Centre scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 February 2021 by Ealing.

What does this rating mean?

International Food Centre in Ealing has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16-17 Queens Parade,
Hanger Lane,
Ealing,
London,
W5 3HU

International Food Centre Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for International Food Centre. The data is published by the FSA under the Open Government Licence.

Who inspects International Food Centre?

Food hygiene at International Food Centre is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about International Food Centre

What is International Food Centre’s food hygiene rating?

International Food Centre has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 February 2021.

When was International Food Centre last inspected?

International Food Centre was last inspected by Ealing on 11 February 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.