Bulldog Food And Wine

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 October 2025 by Ealing.

What does this rating mean?

Bulldog Food And Wine has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 Greenford Avenue,
Hanwell,
W7 1HA

Bulldog Food And Wine Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Bulldog Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Bulldog Food And Wine?

Food hygiene at Bulldog Food And Wine is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Bulldog Food And Wine

What is Bulldog Food And Wine’s food hygiene rating?

Bulldog Food And Wine has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 9 October 2025.

When was Bulldog Food And Wine last inspected?

Bulldog Food And Wine was last inspected by Ealing on 9 October 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.