Ajimi Japanese Restaurant

Acton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ajimi Japanese Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 January 2026 by Ealing.

What does this rating mean?

Ajimi Japanese Restaurant in Acton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Shop,
116 Churchfield Road,
Acton,
W3 6BY

Ajimi Japanese Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ajimi Japanese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Ajimi Japanese Restaurant?

Food hygiene at Ajimi Japanese Restaurant is inspected by Ealing, the local authority responsible for this area. You can reach them at https://www.ealing.gov.uk/info/201150/food_hygiene_and_safety or [email protected].

Questions about Ajimi Japanese Restaurant

What is Ajimi Japanese Restaurant’s food hygiene rating?

Ajimi Japanese Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2026.

When was Ajimi Japanese Restaurant last inspected?

Ajimi Japanese Restaurant was last inspected by Ealing on 16 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.