Wordsley Hall Care Home

Stourbridge

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 October 2025 by Dudley.

What does this rating mean?

Wordsley Hall Care Home in Stourbridge has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Street,
Wordsley,
Stourbridge,
DY8 5SG

Wordsley Hall Care Home Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Wordsley Hall Care Home. The data is published by the FSA under the Open Government Licence.

Who inspects Wordsley Hall Care Home?

Food hygiene at Wordsley Hall Care Home is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Wordsley Hall Care Home

What is Wordsley Hall Care Home’s food hygiene rating?

Wordsley Hall Care Home has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 20 October 2025.

When was Wordsley Hall Care Home last inspected?

Wordsley Hall Care Home was last inspected by Dudley on 20 October 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.