Redbrick Court Care Home

Stourbridge

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 July 2025 by Dudley.

What does this rating mean?

Redbrick Court Care Home in Stourbridge has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Wordsley,
Stourbridge,
DY8 5SD

Redbrick Court Care Home Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Redbrick Court Care Home. The data is published by the FSA under the Open Government Licence.

Who inspects Redbrick Court Care Home?

Food hygiene at Redbrick Court Care Home is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Redbrick Court Care Home

What is Redbrick Court Care Home’s food hygiene rating?

Redbrick Court Care Home has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 23 July 2025.

When was Redbrick Court Care Home last inspected?

Redbrick Court Care Home was last inspected by Dudley on 23 July 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.