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School/college/university 📍 Dudley

Wallbrook Primary Academ

Coseley

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Wallbrook Primary Academ scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 5 June 2025 by Dudley.

What does this rating mean?

Wallbrook Primary Academ in Coseley has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wallbrook Primary Academy Wallbrook Primary,
Bradleys Lane,
Coseley,
Bilston,
WV14 8YP
Wallbrook Primary Academ Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Wallbrook Primary Academ. The data is published by the FSA under the Open Government Licence.

Who inspects Wallbrook Primary Academ?

Food hygiene at Wallbrook Primary Academ is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Wallbrook Primary Academ

What is Wallbrook Primary Academ’s food hygiene rating?
Wallbrook Primary Academ has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 June 2025.
When was Wallbrook Primary Academ last inspected?
Wallbrook Primary Academ was last inspected by Dudley on 5 June 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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