4 Community Trust Alder Coppice

Sedgley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

4 Community Trust Alder Coppice scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 September 2025 by Dudley.

What does this rating mean?

4 Community Trust Alder Coppice in Sedgley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alder Coppice Primary School,
Northway,
Sedgley,
Dudley,
DY3 3PS

4 Community Trust Alder Coppice Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 4 Community Trust Alder Coppice. The data is published by the FSA under the Open Government Licence.

Who inspects 4 Community Trust Alder Coppice?

Food hygiene at 4 Community Trust Alder Coppice is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about 4 Community Trust Alder Coppice

What is 4 Community Trust Alder Coppice’s food hygiene rating?

4 Community Trust Alder Coppice has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2025.

When was 4 Community Trust Alder Coppice last inspected?

4 Community Trust Alder Coppice was last inspected by Dudley on 9 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.