Dodgy
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Restaurant/Cafe/Canteen 📍 Dudley

Tim Horton's Cafe & Bake

Merry Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tim Horton's Cafe & Bake scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 2 February 2026 by Dudley.

What does this rating mean?

Tim Horton's Cafe & Bake in Merry Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tim Hortons,
Station Drive,
Merry Hill,
Brierley Hill,
DY5 1SY
Tim Horton's Cafe & Bake Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tim Horton's Cafe & Bake. The data is published by the FSA under the Open Government Licence.

Who inspects Tim Horton's Cafe & Bake?

Food hygiene at Tim Horton's Cafe & Bake is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Tim Horton's Cafe & Bake

What is Tim Horton's Cafe & Bake’s food hygiene rating?
Tim Horton's Cafe & Bake has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 February 2026.
When was Tim Horton's Cafe & Bake last inspected?
Tim Horton's Cafe & Bake was last inspected by Dudley on 2 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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