Harper's British Classics

Brierley Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harper's British Classics scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 October 2025 by Dudley.

What does this rating mean?

Harper's British Classics in Brierley Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eat Central FC8,
Merry Hill Centre,
Brierley Hill,
DY5 1SY

Harper's British Classics Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harper's British Classics. The data is published by the FSA under the Open Government Licence.

Who inspects Harper's British Classics?

Food hygiene at Harper's British Classics is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Harper's British Classics

What is Harper's British Classics’s food hygiene rating?

Harper's British Classics has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 October 2025.

When was Harper's British Classics last inspected?

Harper's British Classics was last inspected by Dudley on 7 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.