The Unicorn Satellite Centre

Brierley Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Unicorn Satellite Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 November 2025 by Dudley.

What does this rating mean?

The Unicorn Satellite Centre in Brierley Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Unicorn Centre,
Brettell Lane,
Brierley Hill,
Stourbridge,
DY8 4BP

The Unicorn Satellite Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Unicorn Satellite Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Unicorn Satellite Centre?

Food hygiene at The Unicorn Satellite Centre is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about The Unicorn Satellite Centre

What is The Unicorn Satellite Centre’s food hygiene rating?

The Unicorn Satellite Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2025.

When was The Unicorn Satellite Centre last inspected?

The Unicorn Satellite Centre was last inspected by Dudley on 11 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.