Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Dudley

The Coast Restaurant Bar

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Coast Restaurant Bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 15 October 2025 by Dudley.

What does this rating mean?

The Coast Restaurant Bar has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 King Street,
Dudley,
DY2 8NY
The Coast Restaurant Bar Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Coast Restaurant Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Coast Restaurant Bar?

Food hygiene at The Coast Restaurant Bar is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about The Coast Restaurant Bar

What is The Coast Restaurant Bar’s food hygiene rating?
The Coast Restaurant Bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 October 2025.
When was The Coast Restaurant Bar last inspected?
The Coast Restaurant Bar was last inspected by Dudley on 15 October 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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