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Sharif and Sons Meat Section

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sharif and Sons Meat Section scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 February 2022 by Dudley.

What does this rating mean?

Sharif and Sons Meat Section has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24-29 King Street,
Dudley,
DY2 8NY
Sharif and Sons Meat Section Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sharif and Sons Meat Section. The data is published by the FSA under the Open Government Licence.

Who inspects Sharif and Sons Meat Section?

Food hygiene at Sharif and Sons Meat Section is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Sharif and Sons Meat Section

What is Sharif and Sons Meat Section’s food hygiene rating?
Sharif and Sons Meat Section has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 February 2022.
When was Sharif and Sons Meat Section last inspected?
Sharif and Sons Meat Section was last inspected by Dudley on 7 February 2022.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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