Stourbridge Social Limited

Mill Race Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stourbridge Social Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 September 2025 by Dudley.

What does this rating mean?

Stourbridge Social Limited in Mill Race Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bay L2,
Block L,
Mill Race Lane,
Stourbridge,
DY8 1JN

Stourbridge Social Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stourbridge Social Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Stourbridge Social Limited?

Food hygiene at Stourbridge Social Limited is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Stourbridge Social Limited

What is Stourbridge Social Limited’s food hygiene rating?

Stourbridge Social Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2025.

When was Stourbridge Social Limited last inspected?

Stourbridge Social Limited was last inspected by Dudley on 11 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.