Aztec Island Adventure Golf

Mill Race Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aztec Island Adventure Golf scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 April 2025 by Dudley.

What does this rating mean?

Aztec Island Adventure Golf in Mill Race Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bay 2,
Block B,
Mill Race Lane,
Stourbridge,
DY8 1JN

Aztec Island Adventure Golf Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aztec Island Adventure Golf. The data is published by the FSA under the Open Government Licence.

Who inspects Aztec Island Adventure Golf?

Food hygiene at Aztec Island Adventure Golf is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Aztec Island Adventure Golf

What is Aztec Island Adventure Golf’s food hygiene rating?

Aztec Island Adventure Golf has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2025.

When was Aztec Island Adventure Golf last inspected?

Aztec Island Adventure Golf was last inspected by Dudley on 26 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.