Stourbridge Cricket Club

Amblecote

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stourbridge Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 June 2019 by Dudley.

What does this rating mean?

Stourbridge Cricket Club in Amblecote has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

War Memorial Athletics Ground,
High Street,
Amblecote,
Stourbridge,
DY8 4HN

Stourbridge Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stourbridge Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Stourbridge Cricket Club?

Food hygiene at Stourbridge Cricket Club is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Stourbridge Cricket Club

What is Stourbridge Cricket Club’s food hygiene rating?

Stourbridge Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2019.

When was Stourbridge Cricket Club last inspected?

Stourbridge Cricket Club was last inspected by Dudley on 11 June 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.