St Michaels Christian preschool

Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Michaels Christian preschool scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 May 2026 by Dudley.

What does this rating mean?

St Michaels Christian preschool in Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Michael's Christian Preschool At St Michael's,
Maynard Avenue,
Norton,
DY8 3EE

St Michaels Christian preschool Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Michaels Christian preschool. The data is published by the FSA under the Open Government Licence.

Who inspects St Michaels Christian preschool?

Food hygiene at St Michaels Christian preschool is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about St Michaels Christian preschool

What is St Michaels Christian preschool’s food hygiene rating?

St Michaels Christian preschool has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2026.

When was St Michaels Christian preschool last inspected?

St Michaels Christian preschool was last inspected by Dudley on 21 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.