Scott Young Research Ltd

Stourbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scott Young Research Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 November 2011 by Dudley.

What does this rating mean?

Scott Young Research Ltd in Stourbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lye By Pass,
Lye,
Stourbridge,
DY9 8HG

Scott Young Research Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scott Young Research Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Scott Young Research Ltd?

Food hygiene at Scott Young Research Ltd is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Scott Young Research Ltd

What is Scott Young Research Ltd’s food hygiene rating?

Scott Young Research Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2011.

When was Scott Young Research Ltd last inspected?

Scott Young Research Ltd was last inspected by Dudley on 8 November 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.