Roti and Curry Junction

Stourbridge

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Roti and Curry Junction scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 4 September 2025 by Dudley.

What does this rating mean?

Roti and Curry Junction in Stourbridge has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 High Street,
Lye,
Stourbridge,
DY9 8LQ

Roti and Curry Junction Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Roti and Curry Junction. The data is published by the FSA under the Open Government Licence.

Who inspects Roti and Curry Junction?

Food hygiene at Roti and Curry Junction is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Roti and Curry Junction

What is Roti and Curry Junction’s food hygiene rating?

Roti and Curry Junction has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 September 2025.

When was Roti and Curry Junction last inspected?

Roti and Curry Junction was last inspected by Dudley on 4 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.