Providence Lunch Club Cake Maker

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Providence Lunch Club Cake Maker scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 February 2023 by Dudley.

What does this rating mean?

Providence Lunch Club Cake Maker has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Providence Lunch Club Cake Maker Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Providence Lunch Club Cake Maker. The data is published by the FSA under the Open Government Licence.

Who inspects Providence Lunch Club Cake Maker?

Food hygiene at Providence Lunch Club Cake Maker is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Providence Lunch Club Cake Maker

What is Providence Lunch Club Cake Maker’s food hygiene rating?

Providence Lunch Club Cake Maker has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2023.

When was Providence Lunch Club Cake Maker last inspected?

Providence Lunch Club Cake Maker was last inspected by Dudley on 2 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.