Loz's Little Kitchen

Lye

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Loz's Little Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 February 2025 by Dudley.

What does this rating mean?

Loz's Little Kitchen in Lye has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lozs Little Kitchen Sargeant Turner Trading Estate,
Bromley Street,
Lye,
Stourbridge,
DY9 8HZ

Loz's Little Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Loz's Little Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Loz's Little Kitchen?

Food hygiene at Loz's Little Kitchen is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Loz's Little Kitchen

What is Loz's Little Kitchen’s food hygiene rating?

Loz's Little Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2025.

When was Loz's Little Kitchen last inspected?

Loz's Little Kitchen was last inspected by Dudley on 4 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.