Little Hands Daycare Stourbridge

Stourbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Hands Daycare Stourbridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 November 2025 by Dudley.

What does this rating mean?

Little Hands Daycare Stourbridge in Stourbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Hands Day Care,
16 Hagley Road,
Stourbridge,
DY8 1PU

Little Hands Daycare Stourbridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Hands Daycare Stourbridge. The data is published by the FSA under the Open Government Licence.

Who inspects Little Hands Daycare Stourbridge?

Food hygiene at Little Hands Daycare Stourbridge is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Little Hands Daycare Stourbridge

What is Little Hands Daycare Stourbridge’s food hygiene rating?

Little Hands Daycare Stourbridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2025.

When was Little Hands Daycare Stourbridge last inspected?

Little Hands Daycare Stourbridge was last inspected by Dudley on 25 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.