Dudley Water Sports Centre

Netherton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dudley Water Sports Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 September 2015 by Dudley.

What does this rating mean?

Dudley Water Sports Centre in Netherton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lodge Farm Reservoir,
Highbridge Road,
Netherton,
DY2 0HB

Dudley Water Sports Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dudley Water Sports Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Dudley Water Sports Centre?

Food hygiene at Dudley Water Sports Centre is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about Dudley Water Sports Centre

What is Dudley Water Sports Centre’s food hygiene rating?

Dudley Water Sports Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2015.

When was Dudley Water Sports Centre last inspected?

Dudley Water Sports Centre was last inspected by Dudley on 30 September 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.