AIP C/O Northfeld Road Primary

Netherton

Food hygiene rating 4 / 5 · Good

Squeaky clean

AIP C/O Northfeld Road Primary scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 October 2025 by Dudley.

What does this rating mean?

AIP C/O Northfeld Road Primary in Netherton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Northfield Road Primary School,
Northfield Road,
Netherton,
Dudley,
DY2 9ER

AIP C/O Northfeld Road Primary Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for AIP C/O Northfeld Road Primary. The data is published by the FSA under the Open Government Licence.

Who inspects AIP C/O Northfeld Road Primary?

Food hygiene at AIP C/O Northfeld Road Primary is inspected by Dudley, the local authority responsible for this area. You can reach them at http://www.dudley.gov.uk.

Questions about AIP C/O Northfeld Road Primary

What is AIP C/O Northfeld Road Primary’s food hygiene rating?

AIP C/O Northfeld Road Primary has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 October 2025.

When was AIP C/O Northfeld Road Primary last inspected?

AIP C/O Northfeld Road Primary was last inspected by Dudley on 16 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.