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Manufacturers/packers 📍 Dover

Time & Tide Brewing

Worth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Time & Tide Brewing scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 March 2025 by Dover.

What does this rating mean?

Time & Tide Brewing in Worth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Statenborough Farm Felderland Lane,
Worth,
Kent,
CT14 0BX
Time & Tide Brewing Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Time & Tide Brewing. The data is published by the FSA under the Open Government Licence.

Who inspects Time & Tide Brewing?

Food hygiene at Time & Tide Brewing is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Time & Tide Brewing

What is Time & Tide Brewing’s food hygiene rating?
Time & Tide Brewing has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 March 2025.
When was Time & Tide Brewing last inspected?
Time & Tide Brewing was last inspected by Dover on 21 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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