The Sandwich Sausage Company

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Sandwich Sausage Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 November 2021 by Dover.

What does this rating mean?

The Sandwich Sausage Company in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Cattle Market,
Sandwich,
Kent,
CT13 9AF

The Sandwich Sausage Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Sandwich Sausage Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Sandwich Sausage Company?

Food hygiene at The Sandwich Sausage Company is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about The Sandwich Sausage Company

What is The Sandwich Sausage Company’s food hygiene rating?

The Sandwich Sausage Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 November 2021.

When was The Sandwich Sausage Company last inspected?

The Sandwich Sausage Company was last inspected by Dover on 19 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.