The Brewery of Angels & Demons

Capel Le Ferne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Brewery of Angels & Demons scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 12 February 2018 by Dover.

What does this rating mean?

The Brewery of Angels & Demons in Capel Le Ferne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Great Cauldham Farm,
Cauldham Lane,
Capel Le Ferne,
Kent,
CT18 7HQ

The Brewery of Angels & Demons Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Brewery of Angels & Demons. The data is published by the FSA under the Open Government Licence.

Who inspects The Brewery of Angels & Demons?

Food hygiene at The Brewery of Angels & Demons is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about The Brewery of Angels & Demons

What is The Brewery of Angels & Demons’s food hygiene rating?

The Brewery of Angels & Demons has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2018.

When was The Brewery of Angels & Demons last inspected?

The Brewery of Angels & Demons was last inspected by Dover on 12 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.