Capel le Ferne Farmers Market

Capel Le Ferne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Capel le Ferne Farmers Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2019 by Dover.

What does this rating mean?

Capel le Ferne Farmers Market in Capel Le Ferne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Capel Village Hall,
Lancaster Avenue,
Capel Le Ferne,
Kent,
CT18 7LX

Capel le Ferne Farmers Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Capel le Ferne Farmers Market. The data is published by the FSA under the Open Government Licence.

Who inspects Capel le Ferne Farmers Market?

Food hygiene at Capel le Ferne Farmers Market is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Capel le Ferne Farmers Market

What is Capel le Ferne Farmers Market’s food hygiene rating?

Capel le Ferne Farmers Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2019.

When was Capel le Ferne Farmers Market last inspected?

Capel le Ferne Farmers Market was last inspected by Dover on 5 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.