The Bandstand Bakehouse

Walmer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bandstand Bakehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 November 2025 by Dover.

What does this rating mean?

The Bandstand Bakehouse in Walmer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 The Strand,
Walmer,
Kent,
CT14 7DX

The Bandstand Bakehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bandstand Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Bandstand Bakehouse?

Food hygiene at The Bandstand Bakehouse is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about The Bandstand Bakehouse

What is The Bandstand Bakehouse’s food hygiene rating?

The Bandstand Bakehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.

When was The Bandstand Bakehouse last inspected?

The Bandstand Bakehouse was last inspected by Dover on 26 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.