Tempted (Eastry Coffee House)

The Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tempted (Eastry Coffee House) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 May 2019 by Dover.

What does this rating mean?

Tempted (Eastry Coffee House) in The Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
Fiveways,
The Cross,
Eastry,
CT13 0FZ

Tempted (Eastry Coffee House) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tempted (Eastry Coffee House). The data is published by the FSA under the Open Government Licence.

Who inspects Tempted (Eastry Coffee House)?

Food hygiene at Tempted (Eastry Coffee House) is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Tempted (Eastry Coffee House)

What is Tempted (Eastry Coffee House)’s food hygiene rating?

Tempted (Eastry Coffee House) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2019.

When was Tempted (Eastry Coffee House) last inspected?

Tempted (Eastry Coffee House) was last inspected by Dover on 30 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.