Sunnycroft Bed & Breakfast

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunnycroft Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 29 July 2021 by Dover.

What does this rating mean?

Sunnycroft Bed & Breakfast in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

183 Dover Road,
Walmer,
Kent,
CT14 7NB

Sunnycroft Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunnycroft Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Sunnycroft Bed & Breakfast?

Food hygiene at Sunnycroft Bed & Breakfast is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Sunnycroft Bed & Breakfast

What is Sunnycroft Bed & Breakfast’s food hygiene rating?

Sunnycroft Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2021.

When was Sunnycroft Bed & Breakfast last inspected?

Sunnycroft Bed & Breakfast was last inspected by Dover on 29 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.